Lunch Specials for the week of January 9-13, 2017

Lunch Specials For the week of January 9-13, 2017

*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Potato-roasted pepper soup
Arugula salad with mandarins, fennel, feta, almonds, and olive vinaigrette
Spaghetti carbonara

Tuesday
Curried carrot soup
Baby spinach salad with pancetta, hard-cooked egg, pickled onions, and red peppers
House-made pastrami “reuben” with potato salad

Wednesday
Winter squash, tomato, and spinach soup
Arugula and chicken salad with couscous, dried cherries, roasted carrots, and almonds
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Cream of celery
Arugula and chicken salad with beets, farrow, and salsa verde
Risotto with baby turnips, pancetta, and lemon zest

Friday
Chicken and rice soup
Endive and arugula salad with apples, blue cheese, and walnuts
Braised tuscan kale and a poached egg over garlic-rubbed toasted levain

Lunch Specials for the week of January 2-6, 2017

Lunch Specials For the week of January 2-6, 2017

*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Fennel and onion soup
Arugula, lentil, and tuna salad with beets, carrots, and herbs
Pasta al forno: baked penne with greens, chickpeas, and feta

Tuesday
Farmhouse lentil soup
Arugula and farro salad with marinated beets, feta, and almonds
House-made pastrami “reuben” with potato salad

Wednesday
Winter greens and beans soup
Baby spinach salad with couscous, dried cherries, fennel, and preserved lemon
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Minestrone soup
Arugula and chicken salad with pomegranate seeds, apples, Parmesan, and pecans
Risotto with baby turnips and greens

Friday
Roasted tomato soup
Arugula salad with roasted cauliflower and carrots, rice, black olives, and orange zest
Slow-cooked chicken with chickpeas, spinach, harissa, and preserved lemon

Lunch Specials for the week of December 26-30, 2016

Lunch Specials For the week of December 26-30, 2016
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Escarole and white bean soup
Arugula and farro salad with pears, walnuts, Parmesan, and balsamic
Penne with butternut squash, winter cabbage, hot pepper, and toasted breadcrumbs

Tuesday
Curried carrot soup
Arugula salad with chicken, apples, pecans, and Gruyere
House-made pastrami “reuben” with potato salad

Wednesday
Fennel and onion soup with saffron, and an aioli crouton
Baby spinach salad with couscous, mandarins, almonds, and preserved lemon
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Potato-parsley soup
Arugula and chicken salad with roasted peppers, olives, croutons, and fennel
Risotto with butternut squash

Friday
Chickpea and vegetable soup
Arugula salad with marinated beets, lentils, and feta
Slow-cooked chicken with winter greens and mushrooms

Lunch Specials for the week of December 19-23, 2016

Lunch Specials For the week of December 19-23, 2016
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Kale and chickpea soup
Arugula and farro salad with feta, almonds, and fennel
Spaghetti with tomato, toasted garlic, chili, anchovy, and breadcrumbs

Tuesday
Chicken and rice soup
Baby spinach salad with blue cheese, walnuts, breadcrumbs, and persimmons
House-made pastrami “reuben” with potato salad

Wednesday
Lentil soup
Arugula and chicken salad with couscous, dried cherries, almond, and preserved lemon
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Roasted tomato soup
Arugula and chicken salad with roasted delicata squash and carrots, sunflower seeds, and salsa verde
Risotto with pancetta, chicories, walnuts, and balsamic

Friday
Potato, cabbage, and tomato soup with caraway
Arugula and tuna salad with roasted potatoes and cauliflower, sun-dried tomatoes, and pickled onions
Slow-cooked chicken with white beans and greens

Lunch Specials for the week of December 12-16, 2016

Lunch Specials For the week of December 12-16, 2016
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Kale, tomato, and chickpea soup
Baby spinach salad with couscous, pomegranate seeds, fennel, almonds, and orange zest
Spaghetti puttanesca

Tuesday
Cauliflower-fennel soup
Arugula and chicken salad with roasted peppers, olives, and croutons
House-made pastrami “reuben” with potato salad

Wednesday
Closed for Lunch (OPEN for Breakfast till 11:30am)

Thursday
Potato-leek soup
Arugula and chicken salad with lentils, roasted delicate squash, and chimichurri
Risotto with butternut squash, sage, and pine nuts

Friday
Onion and winter green soup with Parmesan broth
Argugla and farro salad with pears, walnuts, and Parmesan
Slow-cooked chicken with melted onions, green olives, and polenta

Lunch Specials for the week of December 5-9, 2016

Lunch Specials For the week of December 5-9, 2016
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Minestrone soup
Arugula and persimmon salad with walnuts, Parmesan ,and fennel
Porchetta sandwich with apples, arugula, fennel, and roasted potatoes

Tuesday
Chickpea and tomato soup with farro
Arugula and lentil salad with delicate squash, roasted carrots, and chimichurri
House-made pastrami “reuben” with potato salad

Wednesday
Caramelized onion and bread soup
Arugula and chicken salad with apples, Gruyere, and pecans
Caffe 817 meatballs: pork meatballs braised in tomato over polenta

Thursday
Roasted kabocha squash soup
Crunchy salad with cabbage, arugula, carrots, fennel, hard-cooked egg, walnuts, and toasted breadcrumbs
Risotto with leeks and prosciutto

Friday
Winter squash and cabbage soup
Arugula and tuna salad with roasted cauliflower, celery, spiced raisins, and almonds
Slow-cooked chicken with mushrooms, kale, tomato, and chickpeas

Lunch Specials for the week of November 28-December 2, 2016

Lunch Specials For the week of November 28-December 2, 2016
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Fennel and onion soup with saffron
Arugula and persimmon salad with farro, walnuts, and balsamic
Porchetta sandwich with apples, arugula, fennel, and roasted potatoes

Tuesday
Minestrone soup
Baby spinach salad with roasted peppers, pickled onions, hard-cooked egg, and toasted breadcrumbs
House-made pastrami “reuben” with potato salad

Wednesday
Leek and wild rice soup with ginger
Arugula and chicken salad with roasted cauliflower, chickpeas, sunflower seeds, and chimichurri
Caffe 817 meatballs: pork meatballs braised in tomato over polenta

Thursday
Chickpea-tomato soup with feta
Arugula salad with couscous, roasted carrots, almonds, and spiced raisins
Risotto with leeks and butternut squash

Friday
Caramelized onion and bread soup
Arugula salad with lentils, beets, delicate squash, and feta
Slow-cooked chicken with tomato and mushrooms, warm polenta

Lunch Specials for the week of November 21-25, 2016

Lunch Specials For the week of November 21-25, 2016
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Cauliflower-fennel soup
Arugula and lentil salad with roasted delicata squash, carrots, and chimichurri
Penne with chickpeas, tomato, feta, and toasted breadcrumbs

Tuesday
Potato-leek soup
Arugula and farro salad with beets, almonds, and feta
House-made pastrami “reuben” with potato salad

Wednesday
Carrot-fennel soup
Arugula and chicken salad with apples, pecans, and Gruyere
Caffe 817 meatballs: pork meatballs braised in tomato over polenta

Thursday
Happy Thanksgiving!

Friday
Fennel and onion soup with saffron, and an aioli crouton
Arugula salad with persimmons, walnuts, and blue cheese
Porchetta with winter greens, baby turnips, and polenta

Lunch Specials for the week of November 14-18, 2016

Lunch Specials For the week of November 14-18, 2016
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Lentil soup
Arugula and chicken salad with couscous, spiced raisins, roasted carrots, and almonds
Penne with chanterelle mushrooms, winter greens, and butter

Tuesday
Chicken and rice soup
Baby spinach salad with persimmons, blue cheese, walnuts, and toasted breadcrumbs
House-made pastrami “reuben” with potato salad

Wednesday
Cauliflower and fennel soup with saffron
Crunchy salad with cabbage, carrots, fennel, walnuts, toasted breadcrumbs, and hard-cooked egg
Caffe 817 meatballs: pork meatballs braised in tomato over polenta

Thursday
Cabbage, potato, and tomato soup with caraway
Arugula and chicken salad with croutons, red peppers, and olives
Risotto with radicchio, walnuts, pancetta, balsamic, and Parmesan

Friday
Carrot-tomato soup with fennel seed
Arugula and farro salad with pears, walnuts, Parmesan, and fennel
Slow-cooked chicken with chickpeas, butternut squash, spinach, harissa, and lemon

Lunch Specials for the Week of November 7-11, 2016

Lunch Specials For the week of November 7-11, 2016
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Potato-leek soup
Arugula and chicken salad with apples, Gruyere, and pecans
Penne with fennel, tuna, olives, chile, and tomato

Tuesday
Escarole-chickpea soup
Baby spinach salad with blue cheese, walnuts, beets, and toasted breadcrumbs
House-made pastrami “reuben” with potato salad

Wednesday
Winter squash soup with spinach
Arugula, farrow, and chicory salad with walnuts, Parmesan, and balsamic
Caffe 817 meatballs SUB: pork meatballs braised in tomato sauce on a deli roll with mozzarella and Parmesan

Thursday
Farmhouse lentil soup
Arugula and chicken salad with curried carrots, couscous, spiced raisins, and almonds
Risotto with baby turnips and pancetta

Friday
Cream of celery soup
Arugula and lentil salad with roasted cauliflower, sunflower seeds, chimichurri, and hard-cooked egg
Slow-cooked chicken with tomato, roasted mushrooms, spinach, and polenta