Breakfast
Served Monday-Friday 7.30-11.30, Saturday-Sunday: 8.30-2.30
Poached egg, toasted levain, and olivada 6.00
Ham or Prosciutto, toasted levain, and a poached egg 6.75
Italian Toast: warm ham and cheese sandwich with mostarda di frutta 6.00
Croque Madame: warm ham and cheese sandwich with a poached egg 8.00
Baked eggs in polenta with chorizo-tomato sauce 9.75 (not available for To-Go)
Chorizo, toasted levain, and two poached eggs 9.75
Polenta with a poached egg and blue cheese 6.75
Polenta with maple syrup 4.50
Steel-cut oats with maple syrup 4.50
Home-made honey yogurt and granola 4.25
Home-made honey yogurt, granola, and fruit 6.25
Seasonal fruit 4.95
Toast, butter, and home-made jam 3.50
Assorted pastries 2.50
Add an egg 2.00
Ham or Prosciutto, toasted levain, and a poached egg 6.75
Italian Toast: warm ham and cheese sandwich with mostarda di frutta 6.00
Croque Madame: warm ham and cheese sandwich with a poached egg 8.00
Baked eggs in polenta with chorizo-tomato sauce 9.75 (not available for To-Go)
Chorizo, toasted levain, and two poached eggs 9.75
Polenta with a poached egg and blue cheese 6.75
Polenta with maple syrup 4.50
Steel-cut oats with maple syrup 4.50
Home-made honey yogurt and granola 4.25
Home-made honey yogurt, granola, and fruit 6.25
Seasonal fruit 4.95
Toast, butter, and home-made jam 3.50
Assorted pastries 2.50
Add an egg 2.00
Fridays, Saturdays, Sundays:
House-cured corned beef hash and poached eggs 9.75
Eggs Benedict 9.75
House-cured corned beef hash and poached eggs 9.75
Eggs Benedict 9.75
