Lunch Specials for the week of March 20, 2017

Lunch Specials For the week of March 13-17, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Beef and farro soup
Baby spinach salad with roasted polenta, fennel, spiced raisins, and roasted peppers
Spaghetti carbonara

Tuesday
Fennel, onion, and chickpea soup
Arugula and farro salad with marinated beets, feta, and almonds
House-made pastrami “reuben” with potato salad

Wednesday
Lentil soup
Arugula and endive salad with mandarins, pickled onions, and toasted almond-breadcrumbs
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Fennel-carrot soup
Arugula and chicken salad with navel and blood oranges, paprika, fennel, and almonds
Risotto with butternut squash and sage

Friday
Butternut squash and spinach soup
Arugula and chicken salad with roasted carrots, green olives, and cilantro
Pork and chickpea stew

Lunch Specials for the week of March 13-17, 2017

Lunch Specials For the week of March 13-17, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Chicken and rice soup
Arugula and farro salad with pears, Parmesan, balsamic, and walnuts
Caffe 817 sandwich: beer-braised beef with salsa verde on a deli roll with roasted potatoes

Tuesday
Roasted tomato soup
Arugula and endive salad with blue cheese, walnuts, and toasted breadcrumbs
House-made pastrami “reuben” with potato salad

Wednesday
Potato-leek soup
Endive and arugula salad with chicken, couscous, and mandarins
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Beef and farro soup
Arugula and chicken salad with roasted peppers, kalamata olives, and croutons
Risotto with scarlet turnips and pancetta

Friday
Red lentil soup
Arugula and endive salad with blood oranges, beets, feta, fennel, and preserved lemon vinaigrette
Slow-cooked chicken with chickpeas, fennel, tomato, saffron, and spinach

Lunch Specials for the week of March 6-10, 2017

Lunch Specials For the week of March 6-10, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
White bean and tomato soup
Baby spinach salad with whole wheat couscous, mandarins, fennel, and preserved lemon
Spaghetti with tomato, pancetta, red onion, and hot pepper

Tuesday
Caramelized onion and bread soup with Parmesan and black pepper
Arugula and chicken salad with mandarins, radicchio, and pickled onions
House-made pastrami “reuben” with potato salad

Wednesday
Chicken and rice soup
Arugula and white bean salad with tuna, braised leeks, fennel, lemon, and hard-cooked egg
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Roasted tomato soup
Cabbage and arugula salad with carrots, fennel, turnips, toasted walnuts, and hard-cooked egg
Risotto with pancetta, radicchio, and balsamic

Friday
Potato-cilantro soup
Arugula and farro salad with beets, feta, and almonds
Slow cooked chicken with chickpeas, preserved lemon, fennel, and harissa

Lunch Specials for the week of February 27- March 3, 2017

Lunch Specials For the week of February 27- March 3, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Minestrone soup
Arugula and chicken salad with fennel, walnuts, blue cheese, and farrow
Spaghetti carbonara

Tuesday
Tuscan kale and farro soup
Baby spinach salad with roasted peppers, pine nuts, spiced raisins, and polenta-”crostini”
House-made pastrami “reuben” with potato salad

Wednesday
Cauliflower and fennel soup with saffron
Arugula and lentil salad with roasted broccoli and butternut squash
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Lentil soup
Arugula and chicken salad with red peppers, kalamata olives, fennel, and croutons
Risotto with butternut squash and wild rice

Friday
Butternut squash soup with white beans and spinach
Arugula salad with wild rice, green olives, and cauliflower
Slow cooked chicken with white bean ragout

Lunch Specials for the week of February 20-24, 2017

Lunch Specials For the week of February 20-24, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Chicken and rice soup
Baby spinach salad with endive, roasted peppers, hard-cooked egg, croutons, and olive vinaigrette
Spaghetti with tomato, pancetta, red onions, and Calabrian chili

Tuesday
White bean soup
Endive and arugula salad with chicken, mandarins, pickled onions, and toasted almond-breadcrumbs
House-made pastrami “reuben” with potato salad

Wednesday
Minestrone soup with chickpeas and spinach
Arugula salad with radicchio, farrow, pears, walnuts, and Parmesan
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Potato-cilantro soup
Arugula salad with lentils, roasted butternut squash, carrots, and chimichurri
Risotto with baby turnips, prosciutto, Parmesan, arugula, and black pepper

Friday
Split-pea soup
Arugula and chicken salad with couscous, curried carrots, almonds, and pickled raisins
Braised Tuscan kale over garlic-toast with poached eggs, and Parmesan

Lunch Specials for the week of February 13-17, 2017

Lunch Specials For the week of February 13-17, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Potato-red pepper soup
Arugula and chicken salad with cilantro, almonds, green olives, and roasted curried carrots
Spaghetti carbonara

Tuesday
Lentil soup
Arugula salad with roasted peppers, raisins, pine nuts, fennel, and polenta “crostini”
House-made pastrami “reuben” with potato salad

Wednesday
Chicken and rice soup
Endive and arugula salad with mandarins, couscous, almonds, and red onions
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Winter vegetable soup
Arugula and chicken salad with radicchio, croutons, black olives, and red peppers
Risotto al vino rosso with radicchio, pancetta, and balsamic

Friday
Curried carrot soup
White bean and tuna salad with fennel, lemon juice, and hard-cooked egg
Slow-cooked chicken with chickpeas, harissa, spinach, and preserved lemon

Lunch Specials for the week of February 6-10, 2017

Lunch Specials For the week of February 6-10, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Tuscan kale and chickpea soup
Baby spinach salad with pancetta, dried cherries, torn croutons, pickled onion, and orange zest
Spaghetti puttanesca

Tuesday
White bean minestrone
Arugula and chicken salad with pears, Gruyere, pecans, fennel, and spiced raisins
House-made pastrami “reuben” with potato salad

Wednesday
Butternut squash soup
Arugula and farro salad with radicchio, walnuts, Parmesan, and balsamic
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Roasted tomato soup
Arugula and chicken salad with couscous, curried carrots, cilantro, and green olives
Risotto al vino rosso with walnuts, Parmesan, balsamic, and radicchio

Friday
Potato-roasted pepper soup
Arugula and endive salad with beets, blue cheese, spiced nuts, and apples
White bean and chicken stew with saffron and herbs

Lunch Specials for the week of January 30-February 3, 2017

Lunch Specials For the week of January 30-February 3, 2017

*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Potato-leek soup
Arugula and farro salad with pears, Parmesan, walnuts, and balsamic
Pasta al forno: penne with chickpea-mushroom ragout, and feta

Tuesday
White bean minestrone
Baby spinach salad with couscous, roasted carrots, almonds, and preserved lemon
House-made pastrami “reuben” with potato salad

Wednesday
Winter vegetable soup
White bean and tuna salad with pickled onions, fennel, beets, and lemon zest
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Farmhouse lentil soup
Arugula and chicken salad with roasted peppers, olives, croutons, and pine nuts
Risotto with leeks and prosciutto

Friday
Tuscan kale and chickpea soup
Crunchy salad: cabbage, apples, carrots, fennel, toasted walnuts, hard-cooked egg, and mustard vinaigrette
Slow cooked chicken with creamed mustard greens and potatoes

Lunch Specials for the week of January 23-27, 2017

Lunch Specials For the week of January 23-27, 2017

*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
White bean and spinach soup
Arugula salad with red peppers, spiced raisins, pine nuts, and polenta “crostini”
Pasta al forno: penne with eggplant, tomato, chickpeas, and feta

Tuesday
Kale and chickpea soup
Arugula and farro salad with beets, feta, and walnuts
House-made pastrami “reuben” with potato salad

Wednesday
Red lentil soup
Arugula and endive salad with apples, blue cheese, salted walnuts, and balsamic
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Potato-leek soup
Arugula and chicken salad with couscous, dried cherries, curried carrots, and almonds
Risotto with butternut squash and sage

Friday
Curried carrot soup
White bean and tuna salad with arugula, preserved lemon, hard-cooked egg, and olives
Slow cooked chicken with Calabrian chile, potato, tomato, red onions, and spinach

Lunch specials for January 16-20, 2017

Lunch Specials For the week of January 16-20, 2017

*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Potato-red pepper soup
Arugula and farro salad with pears, walnuts, Parmesan, and balsamic
Spaghetti alla nonna with toasted garlic, tomato, anchovy, breadcrumbs, and hot pepper

Tuesday
Chicken and rice soup
Arugula salad with raisins, fennel, pine nuts, and polenta “crostini”
House-made pastrami “reuben” with potato salad

Wednesday
Cauliflower, fennel, and onion soup
Arugula and chicken salad with couscous, carrots, almonds, and spiced raisins
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Eggplant and tomato soup
Chicken and cabbage slaw salad with endive, carrots, dried cherries, breadcrumbs, and mustard vinaigrette
Risotto with pancetta, radicchio, walnuts, and balsamic

Friday
Tuscan kale and chickpea soup
Arugula and endive salad with mandarins, almond pieced, and red onions
Slow cooked chicken with white bean-tomato ragout, and spinach