Lunch Specials for the week of February 13-17, 2017

Lunch Specials For the week of February 13-17, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Potato-red pepper soup
Arugula and chicken salad with cilantro, almonds, green olives, and roasted curried carrots
Spaghetti carbonara

Tuesday
Lentil soup
Arugula salad with roasted peppers, raisins, pine nuts, fennel, and polenta “crostini”
House-made pastrami “reuben” with potato salad

Wednesday
Chicken and rice soup
Endive and arugula salad with mandarins, couscous, almonds, and red onions
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Winter vegetable soup
Arugula and chicken salad with radicchio, croutons, black olives, and red peppers
Risotto al vino rosso with radicchio, pancetta, and balsamic

Friday
Curried carrot soup
White bean and tuna salad with fennel, lemon juice, and hard-cooked egg
Slow-cooked chicken with chickpeas, harissa, spinach, and preserved lemon

Lunch Specials for the week of February 6-10, 2017

Lunch Specials For the week of February 6-10, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Tuscan kale and chickpea soup
Baby spinach salad with pancetta, dried cherries, torn croutons, pickled onion, and orange zest
Spaghetti puttanesca

Tuesday
White bean minestrone
Arugula and chicken salad with pears, Gruyere, pecans, fennel, and spiced raisins
House-made pastrami “reuben” with potato salad

Wednesday
Butternut squash soup
Arugula and farro salad with radicchio, walnuts, Parmesan, and balsamic
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Roasted tomato soup
Arugula and chicken salad with couscous, curried carrots, cilantro, and green olives
Risotto al vino rosso with walnuts, Parmesan, balsamic, and radicchio

Friday
Potato-roasted pepper soup
Arugula and endive salad with beets, blue cheese, spiced nuts, and apples
White bean and chicken stew with saffron and herbs

Lunch Specials for the week of January 30-February 3, 2017

Lunch Specials For the week of January 30-February 3, 2017

*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Potato-leek soup
Arugula and farro salad with pears, Parmesan, walnuts, and balsamic
Pasta al forno: penne with chickpea-mushroom ragout, and feta

Tuesday
White bean minestrone
Baby spinach salad with couscous, roasted carrots, almonds, and preserved lemon
House-made pastrami “reuben” with potato salad

Wednesday
Winter vegetable soup
White bean and tuna salad with pickled onions, fennel, beets, and lemon zest
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Farmhouse lentil soup
Arugula and chicken salad with roasted peppers, olives, croutons, and pine nuts
Risotto with leeks and prosciutto

Friday
Tuscan kale and chickpea soup
Crunchy salad: cabbage, apples, carrots, fennel, toasted walnuts, hard-cooked egg, and mustard vinaigrette
Slow cooked chicken with creamed mustard greens and potatoes

Lunch Specials for the week of January 23-27, 2017

Lunch Specials For the week of January 23-27, 2017

*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
White bean and spinach soup
Arugula salad with red peppers, spiced raisins, pine nuts, and polenta “crostini”
Pasta al forno: penne with eggplant, tomato, chickpeas, and feta

Tuesday
Kale and chickpea soup
Arugula and farro salad with beets, feta, and walnuts
House-made pastrami “reuben” with potato salad

Wednesday
Red lentil soup
Arugula and endive salad with apples, blue cheese, salted walnuts, and balsamic
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Potato-leek soup
Arugula and chicken salad with couscous, dried cherries, curried carrots, and almonds
Risotto with butternut squash and sage

Friday
Curried carrot soup
White bean and tuna salad with arugula, preserved lemon, hard-cooked egg, and olives
Slow cooked chicken with Calabrian chile, potato, tomato, red onions, and spinach

Lunch specials for January 16-20, 2017

Lunch Specials For the week of January 16-20, 2017

*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Potato-red pepper soup
Arugula and farro salad with pears, walnuts, Parmesan, and balsamic
Spaghetti alla nonna with toasted garlic, tomato, anchovy, breadcrumbs, and hot pepper

Tuesday
Chicken and rice soup
Arugula salad with raisins, fennel, pine nuts, and polenta “crostini”
House-made pastrami “reuben” with potato salad

Wednesday
Cauliflower, fennel, and onion soup
Arugula and chicken salad with couscous, carrots, almonds, and spiced raisins
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Eggplant and tomato soup
Chicken and cabbage slaw salad with endive, carrots, dried cherries, breadcrumbs, and mustard vinaigrette
Risotto with pancetta, radicchio, walnuts, and balsamic

Friday
Tuscan kale and chickpea soup
Arugula and endive salad with mandarins, almond pieced, and red onions
Slow cooked chicken with white bean-tomato ragout, and spinach

Lunch Specials for the week of January 9-13, 2017

Lunch Specials For the week of January 9-13, 2017

*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Potato-roasted pepper soup
Arugula salad with mandarins, fennel, feta, almonds, and olive vinaigrette
Spaghetti carbonara

Tuesday
Curried carrot soup
Baby spinach salad with pancetta, hard-cooked egg, pickled onions, and red peppers
House-made pastrami “reuben” with potato salad

Wednesday
Winter squash, tomato, and spinach soup
Arugula and chicken salad with couscous, dried cherries, roasted carrots, and almonds
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Cream of celery
Arugula and chicken salad with beets, farrow, and salsa verde
Risotto with baby turnips, pancetta, and lemon zest

Friday
Chicken and rice soup
Endive and arugula salad with apples, blue cheese, and walnuts
Braised tuscan kale and a poached egg over garlic-rubbed toasted levain

Lunch Specials for the week of January 2-6, 2017

Lunch Specials For the week of January 2-6, 2017

*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Fennel and onion soup
Arugula, lentil, and tuna salad with beets, carrots, and herbs
Pasta al forno: baked penne with greens, chickpeas, and feta

Tuesday
Farmhouse lentil soup
Arugula and farro salad with marinated beets, feta, and almonds
House-made pastrami “reuben” with potato salad

Wednesday
Winter greens and beans soup
Baby spinach salad with couscous, dried cherries, fennel, and preserved lemon
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Minestrone soup
Arugula and chicken salad with pomegranate seeds, apples, Parmesan, and pecans
Risotto with baby turnips and greens

Friday
Roasted tomato soup
Arugula salad with roasted cauliflower and carrots, rice, black olives, and orange zest
Slow-cooked chicken with chickpeas, spinach, harissa, and preserved lemon

Lunch Specials for the week of December 26-30, 2016

Lunch Specials For the week of December 26-30, 2016
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Escarole and white bean soup
Arugula and farro salad with pears, walnuts, Parmesan, and balsamic
Penne with butternut squash, winter cabbage, hot pepper, and toasted breadcrumbs

Tuesday
Curried carrot soup
Arugula salad with chicken, apples, pecans, and Gruyere
House-made pastrami “reuben” with potato salad

Wednesday
Fennel and onion soup with saffron, and an aioli crouton
Baby spinach salad with couscous, mandarins, almonds, and preserved lemon
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Potato-parsley soup
Arugula and chicken salad with roasted peppers, olives, croutons, and fennel
Risotto with butternut squash

Friday
Chickpea and vegetable soup
Arugula salad with marinated beets, lentils, and feta
Slow-cooked chicken with winter greens and mushrooms

Lunch Specials for the week of December 19-23, 2016

Lunch Specials For the week of December 19-23, 2016
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Kale and chickpea soup
Arugula and farro salad with feta, almonds, and fennel
Spaghetti with tomato, toasted garlic, chili, anchovy, and breadcrumbs

Tuesday
Chicken and rice soup
Baby spinach salad with blue cheese, walnuts, breadcrumbs, and persimmons
House-made pastrami “reuben” with potato salad

Wednesday
Lentil soup
Arugula and chicken salad with couscous, dried cherries, almond, and preserved lemon
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Thursday
Roasted tomato soup
Arugula and chicken salad with roasted delicata squash and carrots, sunflower seeds, and salsa verde
Risotto with pancetta, chicories, walnuts, and balsamic

Friday
Potato, cabbage, and tomato soup with caraway
Arugula and tuna salad with roasted potatoes and cauliflower, sun-dried tomatoes, and pickled onions
Slow-cooked chicken with white beans and greens

Lunch Specials for the week of December 12-16, 2016

Lunch Specials For the week of December 12-16, 2016
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Kale, tomato, and chickpea soup
Baby spinach salad with couscous, pomegranate seeds, fennel, almonds, and orange zest
Spaghetti puttanesca

Tuesday
Cauliflower-fennel soup
Arugula and chicken salad with roasted peppers, olives, and croutons
House-made pastrami “reuben” with potato salad

Wednesday
Closed for Lunch (OPEN for Breakfast till 11:30am)

Thursday
Potato-leek soup
Arugula and chicken salad with lentils, roasted delicate squash, and chimichurri
Risotto with butternut squash, sage, and pine nuts

Friday
Onion and winter green soup with Parmesan broth
Argugla and farro salad with pears, walnuts, and Parmesan
Slow-cooked chicken with melted onions, green olives, and polenta