Lunch Specials for the week of April 10-14, 2017

Lunch Specials For the week of April 10-14, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Kale and chickpea soup
Arugula and chicken salad with whole wheat couscous, spiced raisins, and almonds
Penne with sage pesto and Parmesan

Potato-leek soup
Arugula and farro salad with pears, chicken, walnuts, and Parmesan
House-made pastrami “reuben” with potato salad

Cabbage and potato soup with tomato and caraway
Baby spinach salad with blue cheese, walnuts, toasted breadcrumbs, and pickled onions
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Chickpea and red pepper soup
Arugula and chicken salad with kalamata olives, roasted peppers, and croutons
Risotto with green garlic and asparagus

Lentil soup
Arugula and rice salad with asparagus, lemon zest, and a poached egg
Slow-cooked chicken with potato, tomato, Calabrian chili, and spinach