Lunch Specials for the week of April 17-21, 2017

Lunch Specials For the week of April 17-21, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Potato-cilantro soup
Baby spinach salad with red peppers, hard-cooked egg, pickled onion, and toasted breadcrumbs
Spaghetti carbonara with asparagus

Lentil and chickpea soup
Arugula and chicken salad with farro, pears, walnuts, and Parmesan
House-made pastrami “reuben” with potato salad

Chicken and rice soup
Tuna and white bean salad with arugula, asparagus, and olive vinaigrette
Caffe 817 meatballs SUB: pork meatballs and tomato sauce on a deli roll with mozzarella and Parmesan

Potato-leek soup
Arugula and  chicken salad with couscous, raisins, almonds, and curried carrots
Risotto with pancetta and asparagus

Minestrone soup with sage pesto
Arugula and lentil salad with cucumber, feta, and chimichurri
Slow-cooked chicken with white beans, saffron, and salsa verde