Lunch Specials for the week of February 20-24, 2017

Lunch Specials For the week of February 20-24, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Chicken and rice soup
Baby spinach salad with endive, roasted peppers, hard-cooked egg, croutons, and olive vinaigrette
Spaghetti with tomato, pancetta, red onions, and Calabrian chili

White bean soup
Endive and arugula salad with chicken, mandarins, pickled onions, and toasted almond-breadcrumbs
House-made pastrami “reuben” with potato salad

Minestrone soup with chickpeas and spinach
Arugula salad with radicchio, farrow, pears, walnuts, and Parmesan
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Potato-cilantro soup
Arugula salad with lentils, roasted butternut squash, carrots, and chimichurri
Risotto with baby turnips, prosciutto, Parmesan, arugula, and black pepper

Split-pea soup
Arugula and chicken salad with couscous, curried carrots, almonds, and pickled raisins
Braised Tuscan kale over garlic-toast with poached eggs, and Parmesan