Lunch Specials for the week of February 6-10, 2017

Lunch Specials For the week of February 6-10, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Tuscan kale and chickpea soup
Baby spinach salad with pancetta, dried cherries, torn croutons, pickled onion, and orange zest
Spaghetti puttanesca

White bean minestrone
Arugula and chicken salad with pears, Gruyere, pecans, fennel, and spiced raisins
House-made pastrami “reuben” with potato salad

Butternut squash soup
Arugula and farro salad with radicchio, walnuts, Parmesan, and balsamic
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Roasted tomato soup
Arugula and chicken salad with couscous, curried carrots, cilantro, and green olives
Risotto al vino rosso with walnuts, Parmesan, balsamic, and radicchio

Potato-roasted pepper soup
Arugula and endive salad with beets, blue cheese, spiced nuts, and apples
White bean and chicken stew with saffron and herbs