Lunch Specials for the week of January 23-27, 2017

Lunch Specials For the week of January 23-27, 2017

*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

White bean and spinach soup
Arugula salad with red peppers, spiced raisins, pine nuts, and polenta “crostini”
Pasta al forno: penne with eggplant, tomato, chickpeas, and feta

Kale and chickpea soup
Arugula and farro salad with beets, feta, and walnuts
House-made pastrami “reuben” with potato salad

Red lentil soup
Arugula and endive salad with apples, blue cheese, salted walnuts, and balsamic
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Potato-leek soup
Arugula and chicken salad with couscous, dried cherries, curried carrots, and almonds
Risotto with butternut squash and sage

Curried carrot soup
White bean and tuna salad with arugula, preserved lemon, hard-cooked egg, and olives
Slow cooked chicken with Calabrian chile, potato, tomato, red onions, and spinach