Lunch Specials for the week of January 30-February 3, 2017

Lunch Specials For the week of January 30-February 3, 2017

*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Potato-leek soup
Arugula and farro salad with pears, Parmesan, walnuts, and balsamic
Pasta al forno: penne with chickpea-mushroom ragout, and feta

White bean minestrone
Baby spinach salad with couscous, roasted carrots, almonds, and preserved lemon
House-made pastrami “reuben” with potato salad

Winter vegetable soup
White bean and tuna salad with pickled onions, fennel, beets, and lemon zest
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Farmhouse lentil soup
Arugula and chicken salad with roasted peppers, olives, croutons, and pine nuts
Risotto with leeks and prosciutto

Tuscan kale and chickpea soup
Crunchy salad: cabbage, apples, carrots, fennel, toasted walnuts, hard-cooked egg, and mustard vinaigrette
Slow cooked chicken with creamed mustard greens and potatoes