Lunch Specials for the week of July 10-14, 2017

Lunch Specials For the week of July 10-14, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!


Minestrone soup
Baby spinach with roasted polenta, fennel, pickled onions, almonds, red peppers, and raisins
House made pastrami “reuben” with potato salad

Chickpea and red pepper soup
Arugula salad with chicken, farro, heirloom tomatoes, pickled onions, and Parmesan
Roast beef sandwich with chimichurri, caramelized onions, cabbage; roasted potatoes

Eggplant and tomato soup
Crunchy salad with arugula, cabbage, carrots, fennel, hard-cooked egg, walnuts, and toasted breadcrumbs
Risotto with summer squash, basil, and lemon zest

White bean, tomato, and onion soup with spinach
Arugula and tuna salad with great beans, caramelized shallots, and olive vinaigrette
Slow-cooked chicken with roasted mushrooms, chickpeas, tomato, and greens