Lunch Specials for the week of March 20, 2017

Lunch Specials For the week of March 13-17, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Beef and farro soup
Baby spinach salad with roasted polenta, fennel, spiced raisins, and roasted peppers
Spaghetti carbonara

Fennel, onion, and chickpea soup
Arugula and farro salad with marinated beets, feta, and almonds
House-made pastrami “reuben” with potato salad

Lentil soup
Arugula and endive salad with mandarins, pickled onions, and toasted almond-breadcrumbs
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Fennel-carrot soup
Arugula and chicken salad with navel and blood oranges, paprika, fennel, and almonds
Risotto with butternut squash and sage

Butternut squash and spinach soup
Arugula and chicken salad with roasted carrots, green olives, and cilantro
Pork and chickpea stew