Lunch Specials for the week of March 27-31, 2017

Lunch Specials For the week of March 27-31, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Fennel, onion, and chickpea soup with an aioli crouton
Arugula salad with farro, pears, toasted walnuts, and Parmesan
Baked penne with pork ragu

Carrot- fennel soup
Arugula and chicken salad with couscous, curried carrots, and spiced raisins
House-made pastrami “reuben” with potato salad

Chicken and wild rice soup
Arugula and lentil salad with cauliflower, endive, sunflower seeds, hard-cooked egg, and chimichurri
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Lentil soup with kale
Arugula and wild rice salad with roasted cauliflower, green olives, and orange zest
Risotto with pork ragu

Split pea and ham soup
Arugula salad with tuna, white beans, braised leeks, fennel, hard-cooke egg, and lemon
Slow-cooked chicken with kale, chickpeas, tomato, and roasted mushroom