Lunch Specials for the week of March 6-10, 2017

Lunch Specials For the week of March 6-10, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

White bean and tomato soup
Baby spinach salad with whole wheat couscous, mandarins, fennel, and preserved lemon
Spaghetti with tomato, pancetta, red onion, and hot pepper

Caramelized onion and bread soup with Parmesan and black pepper
Arugula and chicken salad with mandarins, radicchio, and pickled onions
House-made pastrami “reuben” with potato salad

Chicken and rice soup
Arugula and white bean salad with tuna, braised leeks, fennel, lemon, and hard-cooked egg
Caffe 817 meatballs: pork meatballs braised in tomato sauce over polenta with Parmesan

Roasted tomato soup
Cabbage and arugula salad with carrots, fennel, turnips, toasted walnuts, and hard-cooked egg
Risotto with pancetta, radicchio, and balsamic

Potato-cilantro soup
Arugula and farro salad with beets, feta, and almonds
Slow cooked chicken with chickpeas, preserved lemon, fennel, and harissa