Lunch Specials for the week of May 1-5, 2017

Lunch Specials For the week of May 1-5, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

White bean soup with sage oil
Arugula and chicken salad with roasted carrots, green olives, and cilantro
Spaghetti puttanesca

Roast tomato soup
Arugula and farro salad with feta, cucumber, olives, almonds, and pickled onions
House-made pastrami “reuben” with potato salad

Farmhouse lentil soup
Arugula and asparagus salad with carrots, rice, sugar snap peas, and a poached egg
Caffe 817 meatballs SUB: pork meatballs and tomato sauce on a deli roll with mozzarella and Parmesan

Chickpea and vegetable soup
Arugula and chicken salad with croutons, cucumbers, radish, and mustard vinaigrette
Risotto with summer squash, lemon zest, and mint

Fennel and onion soup with saffron and an aioli crouton
Arugula and lentil salad with sweet peppers, fennel, and chimichurri
Slow-cooked chicken with leeks, spring garlic, and chickpeas