Lunch Specials for the week of May 22-26, 2017

Lunch Specials For the week of May 22-26, 2017
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Chickpea minestrone soup
Crunchy salad: cabbage, arugula, carrot, fennel, walnuts, hard-cooked egg, and toasted breadcrumbs
Spaghetti with tomato, pancetta, red onion, and Calabrian pepper

Chilled carrot soup
Arugula and chicken salad with farrow, feta, red onion, kalamata olives, and fennel
House-made pastrami “reuben” with potato salad

Tomato, potato, and cabbage soup
Arugula salad with wild rice, asparagus, peas, and a poached egg
Caffe 817 meatballs SUB: pork meatballs and tomato sauce on a deli roll with mozzarella and Parmesan

Chicken and wild rice soup
Arugula salad with beets, couscous, preserved lemon, and almonds
Risotto with peas and mint

Cream of celery soup
White bean and tuna salad with asparagus, and olive vinaigrette
Slow-cooked chicken with couscous, harissa, peas, preserved lemon, and spinach